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| Alfalfa |
| Balsam Poplar |
| Arnica |
| Aspen, Quaking |
| Barberry, Oregon Grape |
| Bearberry |
| Bunchberry |
| Burdock |
| Cascara Sagrada |
| Cattail |
| Chickweed |
| Chokecherry - Prunus virginiana |
| Clematis |
| Coltsfoot |
| Cow Parsnip |
| Cranberry, High Bush |
| Currant, Gooseberry |
| Dandelion - Taraxicum officinale |
| Devil's Club |
| Dock and Sorrels |
| Echinacea |
| Elderberry, black |
| Fireweed |
| Gaillardia, Brown Eyed Susan
Gaillardia, Brown Eyed Susan |
| Glacier Lily |
| Gumweed |
| Hawthorn |
| Horsetail |
| Indian Paintbrush |
| Juniper Berries |
| Lady's slipper
Lady's slipper |
| Lamb's Quarters |
| Licorice |
| Lodgepole Pine |
| Meadow Rue |
| Milkweed |
| Mullein |
| Onion, Nodding |
| Pigweed |
| Pineapple Weed, Flase Chamomile |
| Plantain, Common |
| Raspberry |
| Red Clover |
| Saskatoon, June-berry, Serviceberry |
| Shepherd's Purse |
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Soloman's Seal, False |
| Spruce |
| Stinging Nettle |
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Strawberry |
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Sweet Grass |
| Tiger Lily |
| Valerian |
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Venus Slippers |
| Water Lily |
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Wild Rose |
| Willow |
| Wormwood |
| Yarrow |
| Yucca |
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Amelanchier alnifolia - Saskatoon, June-berry, Serviceberry
Saskatoon,
June-berry, Serviceberry - Amelanchier alnifolia
Amelanchier = a-me-lan-kee-er, from the Provençal name of A.
ovalis snowy-mespilus, alnifolia = ``alder-like leaved``.
Identification: This shrub or small tree grows from 1-4 m tall,
often spreading by stolons to form colonies. It has pretty white flowers
which appear in June. The bark is smooth and grey to brown in colour.
The alternate leaves are simple, elliptic to obovate, with serrate margins
at the tips. The sweet, juicy berries resemble blueberries in appearance.
Distribution & Habitat: It is quite common in open woods at
low elevations and/or along river banks.
Preparation & Uses: The berries make good jellies, preserves,
pies and sauces. They can be dried or canned for winter. The dried berries
were substituted for currants by early settlers and were added to pemmican
by the Indians.
An interesting method of preserving these berries in dried cakes. The
Indians made a large spruce bark tub of about 30 gallon capacity. Into
the bottom of these tubs they placed about a peck of berries, and on top
of the berries they placed red-hot stones, then more berries and more
rocks until the tub was full. This combination was left for about 6 hours,
until the berries were completely cooked. They were then crushed between
the hands, spread upon splinters of wood, tied together and placed on
a slow fire. The juice running off from a collecting tube was rubbed over
the body. After 2 or 3 days of drying, the berries were in good condition
to last for several years. In this dried cake state, the berry is a good
addition to soups, puddings or vegetables.
Blackfoot Indians would drink saskatoon berry juice for an upset stomach.
It is also a mild laxative. These Indians also made eye drops from immature
berries. If these were not available, they would use dried berries. The
boiled juice was also used for eardrops. Other Indians made an eye wash
from the green, inner bark of saskatoon. The Chippewa boiled the cambium
as a disinfectant wash. They used the root bark of a related species,
A. canadensis, as a women s tonic to stop excessive menstrual bleeding.
Thompson Indians used saskatoon berry bark in a decoction and drank it
to help pass afterbirth, sometimes in addition to sitting in a sitz bath.
An infusion of roots was drunk to prevent miscarriages.
The Blackfoot Indians also made a purple dye of this plant, calling it
Oko-nok, whereas the Cree called the plant Saskatooniaktik,
and used the stems for arrows and pipestems. The wood is quite hard and
can be used to make various tools. Saskatoon played a major role in native
ceremonies, especially in the Sun Dance which was held when the berries
were ripe.
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