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| Alfalfa |
| Balsam Poplar |
| Arnica |
| Aspen, Quaking |
| Barberry, Oregon Grape |
| Bearberry |
| Bunchberry |
| Burdock |
| Cascara Sagrada |
| Cattail |
| Chickweed |
| Chokecherry - Prunus virginiana |
| Clematis |
| Coltsfoot |
| Cow Parsnip |
| Cranberry, High Bush |
| Currant, Gooseberry |
| Dandelion - Taraxicum officinale |
| Devil's Club |
| Dock and Sorrels |
| Echinacea |
| Elderberry, black |
| Fireweed |
| Gaillardia, Brown Eyed Susan
Gaillardia, Brown Eyed Susan |
| Glacier Lily |
| Gumweed |
| Hawthorn |
| Horsetail |
| Indian Paintbrush |
| Juniper Berries |
| Lady's slipper
Lady's slipper |
| Lamb's Quarters |
| Licorice |
| Lodgepole Pine |
| Meadow Rue |
| Milkweed |
| Mullein |
| Onion, Nodding |
| Pigweed |
| Pineapple Weed, Flase Chamomile |
| Plantain, Common |
| Raspberry |
| Red Clover |
| Saskatoon, June-berry, Serviceberry |
| Shepherd's Purse |
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Soloman's Seal, False |
| Spruce |
| Stinging Nettle |
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Strawberry |
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Sweet Grass |
| Tiger Lily |
| Valerian |
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Venus Slippers |
| Water Lily |
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Wild Rose |
| Willow |
| Wormwood |
| Yarrow |
| Yucca |
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Glycyrrhiza lepidota - Licorice
Licorice
- Glycyrrhiza lepidota
Glycyrrhiza = L. ``sweet-root``, lepidota = L. ``scurfy,
scaly``.
Identification: Wild licorice is a coarse perennial herb arising
from a thick rootstock. The plant grows from 30 - 100 cm tall. The pinnate
leaves have 11 - 19 lanceolate leaflets. The flowers are yellowish-white
and formed in dense racemes. The seed pods are burr-like with hooked prickles.
Distribution & Habitat: Licorice can be found in moist meadows
throughout the west.
Preparation & Uses: The North American variety is just as sweet
and tasty as the old world variety (G. glabra). Chewed as a candy,
or as a flavour additive for root beer and chewing tobacco, the taste
is well known to us all. Roots were sometimes roasted by the Indians to
concentrate their flavour.
Both the American and European species have been employed for many medicinal
uses. In China and India, licorice root is the number one medicine, quite
likely making it the most commonly used medical substance (or drug) in
the world.
Licorice soothes most mucous membranes in the body. The Cheyennes boiled
the root (and sometimes the leaves) to make a tea for stomachaches and
diarrhea. The root was chewed to soothe the throat by many nationalities,
while the Indians felt it helped their singing voice. The Sioux used the
chewed leaf as a poultice for the sore backs of their horses. An extract
of licorice root has been used in many cough syrups to bring up phlegm
-- interesting when you consider it is also one of the most popular additives
of chewing tobacco. The Chinese feel that licorice is the great antidote,
adding it to a large number of herbal formulas. Since the major constituent
is similar to the human adrenal hormone, it has often been used to support
the adrenal gland in cases of stress. Licorice root is also useful as
a mild laxative and for ulcers.
To regulate female hormones, especially in P.M.S. and menstrual cramps,
I have found licorice very functional. Licorice has been shown to inhibit
tumors, be antiinflammatory, antibacterial and useful against Addison
s disease. In China licorice is often used as a first-aid remedy for cuts,
burns and as an antidote. Licorice can cause high blood pressure in some,
so it should not be consumed in large quantities by people at risk for
hypertension.
No, you are not going to get all of these effects next time you go to
the movies and decide to treat yourself to some black licorice from the
candy counter. There is no licorice in those candies!
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